WHERE DOES COME FROM THE CHLORELLA ?

This fresh water micro-seaweed (algae) which grows in hot and alkaline water of the planet, it exists since more than 2 billion years. It endures thanks to its resistant cellular wall and with its capacity of incredible reproduction, due to the CGF, growth promoter of Chlorella. This one makes possible for each cell to be divided into four new cells every 24 hours. Very appreciate of Japanese, they are several million who consume Chlorella daily. In Japan, it is considered as food of a national interest. From 40 years, it has been used also in Japanese hospitals in order to accelerate the cure of patients. Chlorella holds many therapeutic properties. This is why, since about fifty years, it is the subject of multiple scientific researches all over the world.

NUTRITIVE PROPERTIES

The Chlorella is a very complete green food, easily assimilable. This exceptional algae, recognized for the richness of its nutrients, contains :

* 55% to 65%. of vegetable proteins. This high content in proteins makes an ideal vegetarians food
* Many vitamins: a very large quantity of beta-carotene (Provitamin A), complex of vitamins B in which is the important vitamin B12 for the vegetarians, vitamin C and vitamin E.
* Many minerals: Iron, calcium, magnesium, zinc, phosphorus, potassium. The Chlorella is particularly rich of iron and magnesium.
* All essential amino acids.
* Essential fatty acids including 20 % of omega 3.

THE N°1 FOOD OF DETOXICATION :

Thanks to its fibrous membrane, the sporopolléine, Chlorella makes possible to collect heavy metals such as arsenic, lead, mercury, insecticides, pesticides, materials radioactive, uranium... and to involve all these toxic substances out of the body. By its action, Chlorella protects the organism from all these pollutions which could bring all kinds of pathologies... This elimination of chemical pollutions, makes possible to detoxicate too the liver and stimulate it. The properties of detoxication and the immuno-stimulative properties of the Chlorella were discovered following experiments by Japanese researchers in the Seventies. In North America, Chlorella is used by many dentists and experts of health to detoxicate their patients suffering from toxicity to mercury.